Prices & Market Data

French vineyard land prices are diverging: values soften across many regions while Champagne and Burgundy hold firm. Why the premium terroirs differ.

Burgundy climats and UNESCO: what the climats are, how World Heritage status affected the land market, and why terroir recognition sustains value.

Champagne Grand Cru explained: how the cru ladder works — Grand Cru, Premier Cru and the historic échelle des crus — and how classification sets land value.

Burgundy monopole vineyard: a climat owned in its entirety by a single proprietor — the rarest vineyard asset there is. What they are and why they seldom sell.

Côte de Nuits vineyard vs Côte de Beaune: two halves of the Côte d'Or, two markets — reds vs whites, and where the world's most valuable land sits.

Chablis vineyard for sale: confidential Grands Crus, rising quality perception and more accessible entry than the Côte d'Or. What buyers should know.

Côte des Bar vineyard: Champagne's most accessible classified land and its clearest catch-up story. Why the Aube's southern vineyard draws buyers.

Champagne vineyard prices by region: a map of the Côte des Blancs, Montagne de Reims, Vallée de la Marne and Côte des Bar, and what sets them apart.

Vineyard valuation explained: the three core methods — land comparables, capitalised rent and DCF — plus brand, stock and the factors that adjust price.

Burgundy vineyard price explained: how value climbs from Chablis and regional appellations to the Côte de Nuits Grands Crus, and why access is scarce.

Champagne vineyard prices per hectare, cru by cru: indicative values for Grand Cru, Premier Cru and the Côte des Bar, and what moves them.

Champagne vineyard price by cru: what a hectare costs from Grand Cru to the Côte des Bar, and the factors that actually move the figure.